ham and cheese ball
(2 ratings)
These cheese balls are so easy & yummy. They are great for showers,weddings,parties. My family loves these.They go with any kind of crackers. It's hard to stop eating them. I think this recipe has been around the world & back.
(2 ratings)
yield
serving(s)
prep time
30 Min
method
Refrigerate/Freeze
Ingredients For ham and cheese ball
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3- - (8ozs pkgcream chese
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1 mdonion chopped
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2- - l lb. lgpkgs. sliced cooked ham
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2 Tbspaccent
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2 Tbspworcestershire sauce
How To Make ham and cheese ball
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1Chop the ham, save enough to roll the cheese ball in, put the rest in a bowl, with the other ingredients.
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2Blend all ingredients together.CHILL , Then form into 2 balls.
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3Roll the balls in the rest of the ham. Wrap in saran wrap and refrigerate. When ready to serve put on a pretty platter and place crackers around it. Put a spreader knife beside of it.
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4Will keep in refrigerator, if there is any left over. Which that don't happen in my household! It is great because you can make it the day before you need.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ham and Cheese Ball:
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