INGREDIENTS
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2 tablespoons extra-virgin olive oil
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Salt and freshly ground black pepper
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1 whole chicken fryer, cut into pieces
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2 cups all-purpose flour, plus more for work surface
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1 tablespoon Paula Deen’s House Seasoning
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2 ribs celery, chopped
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1 onion, chopped
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2 scallions, chopped
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1/2 cup waterBiscuits:
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2 cups self-rising flour, plus more for work surface
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1 teaspoon salt
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1 teaspoon sugar
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1/2 cup shortening
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1 cup milk
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2 tablespoons butter