INGREDIENTS
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This recipe for slow cooker vegetable soup is perfect for busy weeknight meals or anytime!
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Author: Robyn Stone | Add a Pinch
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Serves: 12
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Ingredients
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2 pounds ground round
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½ medium onion, diced
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2 (15-ounce) cans mixed vegetables, drained
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2 cups fresh Lima beans or 1 (15-ounce) can Lima beans, drained
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2 cups fresh corn off the cob 1 (15-ounce) can niblet corn, drained
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2 cups carrots, sliced or 1 (15-ounce) can carrots, drained
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4 (15-ounce) cans diced tomatoes
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1 (15-ounce) can tomatoes and okra
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2 cups water
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