"Try this Slow Cooker Taco Chicken Bowls recipe, or contribute your own...."
INGREDIENTS
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1 1/2 pounds boneless chicken breasts
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16 ounces Salsa
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15 ounces Black beans
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1/2 pound Frozen corn
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1 tablespoon fajita seasoning
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2 tablespoons taco seasoning
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1/2 tablespoon cumin
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1/2 tablespoon Garlic
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1/2 teaspoon Dried oregano
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1/4 teaspoon Cayenne pepper
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1/4 teaspoon salt
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Black pepper
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2 cups White rice
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8 ounces Cheddar cheese
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1/2 bunch Cilantro