"this is a great dinner for a cool, cold evening, it enough for 8 servings depending on how you decide to cut it...."
INGREDIENTS
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1 -1 1⁄2 lb boneless round steak
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1⁄2 teaspoon seasoning salt
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1⁄2 teaspoon seasoned pepper
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8 -10 medium red potatoes, unpeeled, and halved
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1 cup baby carrots
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1 onion, sliced
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1 (15 ounce) can stewed tomatoes
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1 (12 ounce) jar beef gravy