Slow-Cooker Stout Beef Stew

Name: Slow-Cooker Stout Beef Stew
Yield: 12
Ingredients: 2 pounds Yukon gold potatoes, unpeeled, cut into 1-inch pieces; 1 pound carrots, peeled and cut into 1-inch pieces; 2 large onions, finely chopped; 2 cloves garlic, minced; 2 tablespoons fresh parsley, finely chopped; One 12-ounce bottle stout beer, such as Guinness Draught; 1/4 cup olive oil; 2 tablespoons light brown sugar; 2 tablespoons tomato paste; 1/2 cup all-purpose flour; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; One 4-pound boneless beef chuck roast, trimmed and cut into 1 1/2-inch pieces; 2 tablespoons unsalted butter; 2 tablespoons canola oil; 3 cups chicken broth

Slow-Cooker Stout Beef Stew was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/slow-cooker-stout-beef-stew.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 pounds Yukon gold potatoes, unpeeled, cut into 1-inch pieces

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1 pound carrots, peeled and cut into 1-inch pieces

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2 large onions, finely chopped

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2 cloves garlic, minced

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2 tablespoons fresh parsley, finely chopped

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One 12-ounce bottle stout beer, such as Guinness Draught

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1/4 cup olive oil

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2 tablespoons light brown sugar

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2 tablespoons tomato paste

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1/2 cup all-purpose flour

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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One 4-pound boneless beef chuck roast, trimmed and cut into 1 1/2-inch pieces

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2 tablespoons unsalted butter

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2 tablespoons canola oil

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3 cups chicken broth

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