Slow Cooker Sticky Ribs - Creole Contessa
INGREDIENTS
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1 slab of ribs
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1 tablespoon dry mustard powder
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1 tablespoon creole seasoning
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1 tablespoon black pepper
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1 tablespoon onion powder
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1 tablespoon garlic powder
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1 tablespoon paprika
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1 tablespoon brown sugar
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2 tablespoons extra virgin olive oil
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For the Sauce:
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2 cups ketchup
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1 cup water
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1/4 cup apple cider vinegar
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8 tablespoons brown sugar
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1/2 tablespoon black pepper
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1/2 tablespoon dry mustard
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2 teaspoon creole seasonings or seasoning salt
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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1 tablespoon molasses
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1/2 tablespoon lemon juice
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1/2 tablespoon Worcestershire sauce
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pinch of cayenne pepper
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