Slow-Cooker Steak and Guinness Pie

Name: Slow-Cooker Steak and Guinness Pie
Ingredients: 1-1/8 oz. (1/4 cup) all-purpose flour; more for rolling; Kosher salt and freshly ground black pepper; 2 lb. boneless beef chuck, trimmed of excess fat, cut into 1-inch pieces; 2 large carrots, cut into 1/4-inch-thick rounds; 1 large yellow onion, coarsely chopped; 3 large cloves garlic, minced; 2 sprigs fresh thyme; 1 (12-oz.) bottle Guinness (or other stout); 1 cup lower-salt beef broth; 2 large russet potatoes (about 1-1/2 lb.), washed and cut into 1-inch cubes; Nonstick cooking spray; 1 sheet frozen puff pastry (about 9 oz.), thawed overnight in the refrigerator

Slow-Cooker Steak and Guinness Pie was pinched from <a href="http://www.finecooking.com/recipes/slow-cooker-steak-guinness-pie.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

•

1-1/8 oz. (1/4 cup) all-purpose flour; more for rolling

•

Kosher salt and freshly ground black pepper

•

2 lb. boneless beef chuck, trimmed of excess fat, cut into 1-inch pieces

•

2 large carrots, cut into 1/4-inch-thick rounds

•

1 large yellow onion, coarsely chopped

•

3 large cloves garlic, minced

•

2 sprigs fresh thyme

•

1 (12-oz.) bottle Guinness (or other stout)

•

1 cup lower-salt beef broth

•

2 large russet potatoes (about 1-1/2 lb.), washed and cut into 1-inch cubes

•

Nonstick cooking spray

•

1 sheet frozen puff pastry (about 9 oz.), thawed overnight in the refrigerator

Go To Recipe

review