INGREDIENTS
•
1 lb smoked sausage, sliced
•
5 cups chicken stock
•
1 lb sauerkraut, drained
•
2 cups fresh mushrooms, sliced
•
2 large carrots, diced
•
3 stalks celery, sliced
•
3 medium red potatoes, diced
•
1 medium sweet onion, finely diced
•
1 can diced tomatoes
•
2 teaspoons dried dill
•
1 pinch caraway seeds, (optional)
•
6 strips bacon, cooked crisp and crumbled (optional)
•
1/3 cup Parmesan cheese, finely grated (optional)