Slow Cooker Pork Carnitas Tacos with Green Chile Salsa

Name: Slow Cooker Pork Carnitas Tacos with Green Chile Salsa
Ingredients: 2 pounds boneless country- style pork ribs or pork shoulder (Boston Butt), cut into 1 1/2-inch pieces?; 2 teaspoons salt?; 2 teaspoons ground black pepper?; 2 teaspoons dried oregano (preferably Mexican)?; 1/2 large onion, cut into 4 pieces?; 1 large avocado, halved, pitted & sliced?; fresh cilantro & sliced red bell peppers?; tortillas (corn or flour)?; green chile salsa

Slow Cooker Pork Carnitas Tacos with Green Chile Salsa was pinched from <a href="http://articles.mamaslatinas.com/food_fiestas/101336/3_slow_cooker_carnitas_taco" target="_blank">articles.mamaslatinas.com.</a>

INGREDIENTS

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2 pounds boneless country- style pork ribs or pork shoulder (Boston Butt), cut into 1 1/2-inch pieces?

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2 teaspoons salt?

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2 teaspoons ground black pepper?

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2 teaspoons dried oregano (preferably Mexican)?

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1/2 large onion, cut into 4 pieces?

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1 large avocado, halved, pitted & sliced?

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fresh cilantro & sliced red bell peppers?

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tortillas (corn or flour)?

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green chile salsa

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