Slow Cooker Pepper Steak

Name: Slow Cooker Pepper Steak
Prep time: 15 min
Yield: 6
Ingredients: 1 1/2 lb boneless beef round steak; 2 medium onions, cut into 1/4-inch slices; 1 clove garlic, finely chopped; 1/2 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger; 1 cup Progresso® beef flavored broth (from 32-oz carton); 3 tablespoons soy sauce; 2 tablespoons cornstarch; 1/4 cup cold water; 2 medium green bell peppers, cut into 3/4-inch strips; 2 medium tomatoes, cut into eighths; 6 cups hot cooked rice

Slow Cooker Pepper Steak was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-pepper-steak/9382caee-1967-48fd-9a7e-d03bc60946d5" target="_blank">www.bettycrocker.com.</a>

"Flavors of ginger and soy sauce blend during slow cooking to make a delicious beef dinner. 6 servings..."

INGREDIENTS

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1 1/2 lb boneless beef round steak

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2 medium onions, cut into 1/4-inch slices

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1 clove garlic, finely chopped

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1/2 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger

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1 cup Progresso® beef flavored broth (from 32-oz carton)

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3 tablespoons soy sauce

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2 tablespoons cornstarch

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1/4 cup cold water

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2 medium green bell peppers, cut into 3/4-inch strips

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2 medium tomatoes, cut into eighths

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6 cups hot cooked rice

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