Slow Cooker Mexican Beef Stew

Name: Slow Cooker Mexican Beef Stew
Prep time: 5 min
Yield: 6
Ingredients: 2 lb beef stew meat; 1 can (28 oz) Muir Glen® organic diced tomatoes, undrained; 1 cup frozen small whole onions (from 1-lb bag); 1 teaspoon chili powder; 1 package (1 oz) Old El Paso® taco seasoning mix; 1 can (15 oz) Progresso® black beans, drained, rinsed; 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

Slow Cooker Mexican Beef Stew was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-mexican-beef-stew/cc5a329d-07eb-442b-ac0c-08a40f3af881?sc=Slow Cooker Stew Recipes" target="_blank">www.bettycrocker.com.</a>

"Need a change from classic beef stew? Go Mexican with this easy-to-make flavor-packed version that goes together in minutes!..."

INGREDIENTS

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2 lb beef stew meat

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1 can (28 oz) Muir Glen® organic diced tomatoes, undrained

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1 cup frozen small whole onions (from 1-lb bag)

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1 teaspoon chili powder

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1 package (1 oz) Old El Paso® taco seasoning mix

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1 can (15 oz) Progresso® black beans, drained, rinsed

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1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

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