Slow Cooker Irish Stew

Name: Slow Cooker Irish Stew
Ingredients: 2 lbs grassfed beef roast or beef stew meat; 3ish cups local stout beer or dark beer of your choosing; 3 cloves smashed garlic; 1 cup tapioca flour or arrowroot; 2 tsp sea salt; 1 tsp pepper; 4-5 medium carrots, chopped; 1/2 head medium cabbage, sliced; 2 onions, chopped; 2 – 15oz cans organic diced tomatoes; 5 small yellow potatoes, chopped; 4 cloves garlic, minced; 2 cups of the reserved beer marinade from above; 2-3 cups beef bone broth (chicken bone broth would work too); Sea salt/pepper to taste

Slow Cooker Irish Stew was pinched from <a href="http://www.raisinggenerationnourished.com/2015/03/slow-cooker-irish-stew/" target="_blank">www.raisinggenerationnourished.com.</a>

INGREDIENTS

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2 lbs grassfed beef roast or beef stew meat

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3ish cups local stout beer or dark beer of your choosing

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3 cloves smashed garlic

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1 cup tapioca flour or arrowroot

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2 tsp sea salt

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1 tsp pepper

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4-5 medium carrots, chopped

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1/2 head medium cabbage, sliced

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2 onions, chopped

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2 – 15oz cans organic diced tomatoes

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5 small yellow potatoes, chopped

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4 cloves garlic, minced

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2 cups of the reserved beer marinade from above

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2-3 cups beef bone broth (chicken bone broth would work too)

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Sea salt/pepper to taste

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