Slow Cooker Irish Stew
INGREDIENTS
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2 lbs grassfed beef roast or beef stew meat
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3ish cups local stout beer or dark beer of your choosing
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3 cloves smashed garlic
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1 cup tapioca flour or arrowroot
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2 tsp sea salt
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1 tsp pepper
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4-5 medium carrots, chopped
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1/2 head medium cabbage, sliced
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2 onions, chopped
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2 – 15oz cans organic diced tomatoes
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5 small yellow potatoes, chopped
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4 cloves garlic, minced
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2 cups of the reserved beer marinade from above
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2-3 cups beef bone broth (chicken bone broth would work too)
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Sea salt/pepper to taste
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