"Company coming? Try another white meat stuffed with fruit for extra flavor and moistness...."
INGREDIENTS
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1 boneless pork loin roast (2 pounds)
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2 tablespoons Dijon mustard
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1 tablespoon butter or margarine, melted
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1 cup prepared (moistened) stuffing
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1 cup diced dried fruit and raisin mixture
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1/4 cup packed brown sugar
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1 tablespoon vegetable oil
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1/2 cup apple juice or cider
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1/4 teaspoon salt
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1/8 teaspoon pepper