Slow Cooker Dish: Cheesy Grits & Butter Garlic Shrimp
INGREDIENTS
•
Grits:
•
2 cups uncooked stone-ground grits
•
6 cups water
•
1/4 cup heavy cream
•
1 1/2 cup sharp cheddar cheese, grated
•
1/2 cup Parmesan, grated
•
3 tablespoons butter
•
2 teaspoons salt
•
1 teaspoons freshly ground pepper
•
Shrimp:
•
24 large shrimp, peeled and deveined
•
1 1/4 sticks butter, sliced into pats
•
3 cloves garlic, minced
•
2 1/2 tablespoons olive oil
•
salt and pepper, to taste
ADVERTISEMENT