Slow Cooker/Crock Pot Beef Bourguignon

Name: Slow Cooker/Crock Pot Beef Bourguignon
Ingredients: 2 Tbsp olive oil; 2 lb stewing beef, cut in large chunks; 1 tsp salt; 1 tsp fresh cracked black pepper; 2 Tbsp flour (leave out for gluten free); 1 bunch fresh thyme, tied in a bundle (reserve some leaves for garnish); 1/2 cup cognac; 2 cups beef stock or broth; 2 cups red wine (Burgundy, Cabernet Sauvignon, Pinot Noir); 1 heaping Tbsp tomato paste (I like the kind in the tube); 4 cloves garlic, crushed; 1 yellow onion, peeled, halved, and sliced; 3 carrots, peeled and cut in 1 inch pieces; 1 lb small white skinned potatoes, left whole if small, or cut in large chunks; 8 oz (give or take) mushrooms, dusted off and halved; 1 bag frozen pearl onions; 1 tsp red wine vinegar or sherry vinegar (optional)

Slow Cooker/Crock Pot Beef Bourguignon was pinched from <a href="http://theviewfromgreatisland.com/slow-cooker-crock-pot-beef-bourguignon/" target="_blank">theviewfromgreatisland.com.</a>

INGREDIENTS

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2 Tbsp olive oil

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2 lb stewing beef, cut in large chunks

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1 tsp salt

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1 tsp fresh cracked black pepper

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2 Tbsp flour (leave out for gluten free)

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1 bunch fresh thyme, tied in a bundle (reserve some leaves for garnish)

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1/2 cup cognac

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2 cups beef stock or broth

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2 cups red wine (Burgundy, Cabernet Sauvignon, Pinot Noir)

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1 heaping Tbsp tomato paste (I like the kind in the tube)

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4 cloves garlic, crushed

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1 yellow onion, peeled, halved, and sliced

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3 carrots, peeled and cut in 1 inch pieces

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1 lb small white skinned potatoes, left whole if small, or cut in large chunks

•

8 oz (give or take) mushrooms, dusted off and halved

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1 bag frozen pearl onions

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1 tsp red wine vinegar or sherry vinegar (optional)

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