INGREDIENTS
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1 corned beef brisket, 3-4 lbs
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1 onion, chopped
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3 carrots, chopped
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2 garlic cloves
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2 cups beef broth
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1/4 cup tomato paste
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3 tablespoons Worcestershire sauce
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2/3 cup brown sugar
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dash of red pepper
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1 tablespoon salt
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1/2 tablespoon fresh cracked pepper