Slow Cooker Chicken Vegetable Soup

Name: Slow Cooker Chicken Vegetable Soup
Prep time: 20 min
Cook time: 8 h
Yield: 8
Ingredients: 4 cups reduced-fat reduced-sodium chicken broth; 2 - 3 cups cubed cooked chicken breast; 1 cup frozen broccoli florets; 1 cup canned white beans; 2 celery ribs with leaves, chopped; 1 med onion diced; 1 cup sliced carrots; ½ cup sliced mushrooms; ½ cup red pepper, diced; 1 cup potato cut in ½ inch cubes; 1 tablespoon sugar; 1 tablespoon Worcestershire sauce; ½ tsp. sage; ½ tsp. thyme; 1 teaspoon dried parsley flakes; 2 bay leaves

Slow Cooker Chicken Vegetable Soup was pinched from <a href="http://www.wildernesswife.com/slow-cooker-chicken-vegetable-soup/" target="_blank">www.wildernesswife.com.</a>

"Simple to make and a great way to use up left over veggies and chicken, your family will love this soup...."

INGREDIENTS

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4 cups reduced-fat reduced-sodium chicken broth

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2 - 3 cups cubed cooked chicken breast

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1 cup frozen broccoli florets

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1 cup canned white beans

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2 celery ribs with leaves, chopped

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1 med onion diced

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1 cup sliced carrots

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½ cup sliced mushrooms

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½ cup red pepper, diced

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1 cup potato cut in ½ inch cubes

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1 tablespoon sugar

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1 tablespoon Worcestershire sauce

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½ tsp. sage

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½ tsp. thyme

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1 teaspoon dried parsley flakes

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2 bay leaves

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