INGREDIENTS
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1 pound boneless skinless chicken breasts, cut into 2-inch pieces
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1 (10-ounce) package frozen okra, thawed
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2 links andouille sausage, diced
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1 cup chopped onions
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2 celery stalks, chopped
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1 green bell pepper, seeded and chopped
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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1/2 teaspoon salt
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2 bay leaves
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon mustard powder
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1/4 teaspoon cayenne pepper
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1/4 teaspoon ground black pepper
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2 cups reduced-sodium chicken broth
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2 cups reduced-sodium tomato juice
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2 cups cooked rice