INGREDIENTS
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1 lb ground beef, pasture raised, browned
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1 cup onion, finely chopped and divided
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1 1/2 cups cream of mushroom soup
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3 cups Yukon gold potatoes, finely diced
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8 oz. cheddar cheese, shredded
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1/4 cup green pepper, chopped
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1/8 tsp ground black pepper
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