INGREDIENTS
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2 lbs flank steak or stew meat (i.e.- chuck roast)
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1 cup salsa (tomato sauce based – like Chi Chi’s or Old El Paso)
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1 can diced tomatoes with green chilies (Rotel)
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2 cloves garlic, minced
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1 teaspoon chili powder
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1 teaspoon cumin
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Corn or Flour Tortillas
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Diced Avocado
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Pico Di Gallo or diced tomatoes and onions
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Fresh squeezed limes
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cilantro