Slow Cooker Bourbon Banana Bread
"This banana bread is full of surprises. First, it’s spiked with the flavors of bourbon, pecans and chocolate chips (topped with a bourbon glaze and more pecans for good measure). And because it’s baked in your slow cooker, there’s not need to heat up the oven. Servings # 16..."
INGREDIENTS
•
2 2/3 cups Original Bisquick® mix
•
1 1/2 cups mashed very ripe bananas
•
3/4 cup granulated sugar
•
1/3 cup butter, melted
•
2 tablespoons bourbon
•
1 teaspoon vanilla
•
3 eggs
•
1 teaspoon ground cinnamon
•
3/4 cup semisweet chocolate chips
•
3/4 cup chopped toasted pecans
•
2 tablespoons butter, melted
•
1 cup powdered sugar
•
1 tablespoon bourbon
•
1 teaspoon hot water
ADVERTISEMENT