Slow Cooker Belgian Chicken Booyah
""This is a booyah recipe that is adapted from originally a 50 gallon recipe cooked in large 55 gallon cast-iron kettles with a wood fire, most often at church picnics in northeastern Wisconsin."..."
INGREDIENTS
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4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
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2 pounds red potatoes, cut in 1-inch pieces
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1 pound beef stew meat, cut into bite-size pieces (optional)
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1 (16 ounce) package frozen whole kernel corn
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1 (16 ounce) package frozen cut carrots
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1 (15 ounce) can cut green beans, drained
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1 (14.5 ounce) can chicken broth
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1 (14.5 ounce) can beef broth
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1 (14.5 ounce) can petite diced tomatoes
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8 ounces diced onion
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8 ounces diced celery
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8 ounces diced green bell pepper
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8 ounces cabbage, shredded
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1/4 cup salt
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2 tablespoons dried basil
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2 tablespoons dried oregano
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2 tablespoons celery salt
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1 tablespoon ground black pepper
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1 0.42 oz packet concentrated vegetable base
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