INGREDIENTS
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1 1/2 lbs beef chuck (roast or chuck steak), diced into thin 1 1/2-inch long strips
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1/2 yellow onion, sliced into 2 portions
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1 cup low-sodium beef broth or beef consommé*
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1/2 cup low-sodium soy sauce
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1 Tbsp sesame oil
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1/3 cup slightly packed dark-brown sugar
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3 cloves garlic, minced
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Salt and freshly ground black pepper, to taste
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2 1/2 Tbsp cornstarch
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3 cups broccoli florets, diced into bite size pieces (from about 12 oz broccoli crowns)
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Sesame seeds, for garnish (optional)
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