Slow-Cooked Hearty Jambalaya Recipe

Name: Slow-Cooked Hearty Jambalaya Recipe
Prep time: 20 min
Ingredients: 1 can (28 ounces) diced tomatoes, undrained; 1 pound fully cooked andouille sausage links, cubed; 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 can (8 ounces) tomato sauce; 1 cup diced onion; 1 small sweet red pepper, diced; 1 small green pepper, diced; 1 cup chicken broth; 1 celery rib with leaves, chopped; 2 tablespoons tomato paste; 2 teaspoons dried oregano; 2 teaspoons Cajun seasoning; 1-1/2 teaspoons minced garlic; 2 bay leaves; 1 teaspoon Louisiana-style hot sauce; 1/2 teaspoon dried thyme; 1 pound cooked medium shrimp, peeled and deveined; Hot cooked rice

Slow-Cooked Hearty Jambalaya Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-cooked-hearty-jambalaya" target="_blank">www.tasteofhome.com.</a>

""I love anything with Cajun spices, so I came up with this slow-cooker jambalaya thatâ??s just as good as that served in restaurants," says Jennifer Fulk from Moreno Valley, California. "If you canâ??t find Andouille sausage, hot links, smoked sausage or chorizo will also work. I like to serve it with warm cornbread and garnished with sliced green onions."..."

INGREDIENTS

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1 can (28 ounces) diced tomatoes, undrained

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1 pound fully cooked andouille sausage links, cubed

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1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes

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1 can (8 ounces) tomato sauce

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1 cup diced onion

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1 small sweet red pepper, diced

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1 small green pepper, diced

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1 cup chicken broth

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1 celery rib with leaves, chopped

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2 tablespoons tomato paste

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2 teaspoons dried oregano

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2 teaspoons Cajun seasoning

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1-1/2 teaspoons minced garlic

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2 bay leaves

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1 teaspoon Louisiana-style hot sauce

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1/2 teaspoon dried thyme

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1 pound cooked medium shrimp, peeled and deveined

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Hot cooked rice

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