"Prep time: 15 minutes + 10 minutes frost time Cook time: 12-15 minutes Yield: 16 servings Serving size: 3 cupcakes w/ frosting..."
INGREDIENTS
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16 oz box Duncan Hines® Red Velvet Cake Mix, dry mix only
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3 egg whites
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1 cup water
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6 oz container plain, non-fat Greek yogurt
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1 tsp vanilla extract
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1 tsp baking powder
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4 oz reduced-fat cream cheese
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½ cup powdered sugar
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1 tsp vanilla flavoring