INGREDIENTS
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4 thin boneless, skinless cutlets, 4 oz each
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1/2 teaspoon kosher salt
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1/4 cup all purpose flour*
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1/2 teaspoon butter
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1 1/2 teaspoons olive oil
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2/3 cup reduced sodium chicken broth
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1 tbsp fresh lemon juice
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1/2 tablespoon Dijon mustard
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4 thin slices low sodium deli ham, I use Boar’s Head (3 oz total)
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4 slices light Swiss Cheese such as Alpine Lace (3 oz total)
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chopped fresh parsley, for garnish
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* All purpose gluten-free flour works well here.
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