INGREDIENTS
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2 pounds of sirloin beef tips or sirloin steak cut into pieces.
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1 cup of all purpose flour
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1 tsp of salt
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1 tsp of fresh ground black pepper
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3 Tbls of extra virgin olive oil
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2 Tbls of butter
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1 yellow onion, chopped
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3 carrots, cut into chunks
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2 stalks of celery, cut into chunks
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3 cloves if garlic, chopped
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1 tsp of dried oregano
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1 tsp of dried thyme
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1 cup of beef broth
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1/2 cup of red wine
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1/2 cup of cranberry juice
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1 package of whole white button mushrooms
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1/4 cup of fresh Italian flat leaf parsley
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8 white potatoes, peeled and cut into cubes
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5 tsp of butter
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3 garlic cloves, chopped
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1 bunch of long green onions, chopped
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1 cup of Mascarpone cheese
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1/2 cup of milk
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1/4 cup of grated Parmesan cheese
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1 tsp of salt
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1 tsp of fresh ground black pepper