"This decadent, milk chocolaty mug cake incorporates the traditional s'more ingredients and produces a tender treat that is a cross between a cake and a brownie...."
INGREDIENTS
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3 tablespoons graham cracker crumbs, plus more for topping
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3 tablespoons butter, divided
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1/4 cup plus 3 tablespoons milk chocolate chips, divided
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2 tablespoons sugar
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1 egg yolk
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2 tablespoons milk
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1/2 teaspoon vanilla extract
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5 tablespoons self-rising flour
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1 tablespoons cocoa powder
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Pinch of salt
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10 to 12 mini marshmallows
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Topping: (optional)
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Mini marshmallows
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Milk chocolate chips
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Graham cracker crumbs