""Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve."..."
INGREDIENTS
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1 (3 pound) beef brisket, trimmed of fat
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1 medium onion, thinly sliced
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salt and pepper to taste
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1 (12 fluid ounce) can beer
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1 (12 ounce) bottle tomato-based chili sauce
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3/4 cup packed brown sugar