INGREDIENTS
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◾2-lb. beef roast, cubed
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◾2 cups sliced carrots
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◾2 cups diced potatoes
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◾1 medium onion, sliced
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◾2 tsp. quick cooking tapioca
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◾salt
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◾pepper
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◾1 (8-oz) can tomato sauce
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◾1 cup water or beef broth
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◾1 Tbsp. brown sugar
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◾1½ cups frozen peas