INGREDIENTS
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1/4 cup extra-virgin olive oil
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1 medium onion, coarsely chopped
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2 garlic cloves, peeled and coarsely chopped
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1 celery stalk, coarsely chopped
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1 carrot, coarsely chopped
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1 pound ground chuck beef
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1 (28-ounce) can crushed tomatoes
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1/4 cup flat-leaf Italian parsley, chiffonade
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8 fresh basil leaves, chiffonade
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Salt and freshly ground black pepper
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1/4 cup freshly grated Pecorino Romano
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