yellow squash casserole
(2 ratings)
Great for a holiday or anytime. A great blend of flavors. Thanks to my sister Karen for giving me this recipe about 30 years ago!
(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For yellow squash casserole
-
2 1/2 lbyellow squash cut into 1 inch slices
-
1 mdonion, chopped
-
1 cancream of mushroom soup or cream of chicken
-
1 smcontainer sour cream
-
1/2 smbag of pepperidge farm seasoned bread crumbs
-
1 stickbutter or margerine
How To Make yellow squash casserole
-
1Melt butter and mix with breadcrumbs. Line bottom of casserole dish with half of the buttered breadcrumbs.
-
2Boil squash until just tender. Chop onion while squash is cooking. Drain squash.
-
3Combine sour cream and undiluted soup. Stir in chopped onion and cooked squash and put into casserole dish on top of breadcrumbs. Top with the rest of the breadcrumbs. Bake for 30-40 minutes at 350.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT