steamed broccoli &carrots

(4 ratings)
Recipe by
shirley terhaar
milton, IN

This is good with any meal.Its really good in the summer with fresh vegetables.

(4 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For steamed broccoli &carrots

  • 1 lb
    broccoli florets
  • 12
    baby carrots or about 1/2 pound of regular carrots cut into 2 inch chunks
  • 2 Tbsp
    butter
  • salt
  • pepper

How To Make steamed broccoli &carrots

  • 1
    Break broccoli into florets.Discard large stems.Trim stems;cut stems into slices.
  • 2
    Place 2 to 3 inch of water and steamer basket in large saucepan;bring water to boil.
  • 3
    Add broccoli and carrots ;cover.steam about 8 to 10 min or until vegetables are crisp-tender.Place vegetables in serving bowl.Add butter;toss lightly to coat.Season to taste with salt and pepper.
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