spicy texas grill roasted corn

Name: Spicy Texas Grill Roasted Corn
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: Southwestern
Ingredients: 8 - fresh corn cobs; 1/2 cup(s) any well seasoned southwest marinade you like, purchased or homemade; - foil for wrapping

(2 RATINGS)

21 Pinches 2 Photos

Annacia *

Moose Jaw, SK

Updated on May 2, 2015

Oh so simple that it's almost not a recipe. I make the marinade with some veg oil and a homemade dry Texas bbq rub. You want it thin enough to to coat the corn well yet thick enough to stay on the cob. If you have a well spiced marinade that you purchase go ahead and use that. It hard to go wrong here.

Rate

prep time 10 Min

cook time 15 Min

method Grill

yield 8 serving(s)

Ingredients

8 - fresh corn cobs
1/2 cup any well seasoned southwest marinade you like, purchased or homemade
- foil for wrapping

How To Make spicy texas grill roasted corn

Step 1

Clean husks and silk from the core ears.

Step 2

generously brush ears of corn with marinade, place each on a sheet of foil, and wrap tightly. Keep refrigerated until ready to grill. The longer it stays in the marinade the better the taste.
Step 3

Grill foil‑sealed corn, turning occasionally, for 15 to 20 minutes.
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