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pickled mushrooms

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Great recipe to use as a relish side dish. Easy and you can make ahead.

(2 ratings)
yield 2 -4 seervings
prep time 10 Min
cook time 5 Min

Ingredients For pickled mushrooms

  • 2 jar
    4 oz. each button mushrooms, drained
  • 1/3 c
    red wine vinegar
  • 1 bunch
    green onions, sliced thin
  • 1 tsp
    prepared mustard
  • 1/3 c
    salad oil
  • 1 tsp
    salt
  • 2 tsp
    dried parsley
  • 1 Tbsp
    brown sugar, firmly packed

How To Make pickled mushrooms

  • 1
    In small pan bring all ingredients, except mushrooms, to a boil 6 to 8 minutes. Add mushrooms. Put in covered bowl; refrigerate overnight.
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