peas and mushrooms

Name: Peas and Mushrooms
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 - small onion, chopped (optional); 2 - cloves garlic, minced; 2 tablespoon(s) butter; 1 package(s) (10 ounces) frozen green peas, thawed; 1 cup(s) sliced fresh mushrooms or jar sliced mushrooms; 1/2 teaspoon(s) salt; - pinch of pepper; 1 teaspoon(s) sugar

(1 rating)

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Recipe by

Anita Hoffman

@scent4U

Holland, PA

Green peas are sauteed with mushrooms, garlic, and onion in this quick side dish. Photo adapted from Allrecipes.

(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For peas and mushrooms

1

small onion, chopped (optional)
2

cloves garlic, minced
2 Tbsp

butter
1 pkg

(10 ounces) frozen green peas, thawed
1 c

sliced fresh mushrooms or jar sliced mushrooms
1/2 tsp

salt
pinch of pepper
1 tsp

sugar

How To Make peas and mushrooms

1
Cook peas according to package directions. Drain and set aside.

2
In a skillet, saute, mushrooms, onion and garlic in butter until tender, about 5 minutes. Stir in the peas, then season with sugar, salt and pepper. Cover, and reduce heat to low, and cook just until heated through.
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peas and mushrooms

Ingredients For peas and mushrooms

How To Make peas and mushrooms

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