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mexican corn on the cob

(3 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Got this recipe from Debbwl and food . com. Deb says,"Got this from a street vendor who was doing a booming business selling nothing but this delicious corn". I tried it and it is so delicious-I know you are going to love it too! Enjoy my friends!

(3 ratings)
yield 4 ears
prep time 5 Min
cook time 10 Min
method Grill

Ingredients For mexican corn on the cob

  • 4 lg
    ears of sweet corn
  • 2 Tbsp
    butter
  • 4 Tbsp
    mayonnaise
  • 4 slice
    lime wedges
  • 1/2 c
    cotija cheese, crumbled (like feta only better)
  • cayenne, if desired for garnish

How To Make mexican corn on the cob

  • 1
    Prepare corn by grilling, steaming in microwave or in boiling water. Remove corn to serving plate- while it is warm , spread 1/2 Tablespoon of butter and 1 Tablespoon of mayonnaise all over the corn. Take 1/8 cup of the cheese and sprinkle or crumble it on the corn, then sprinkle on some heat with the cayenne pepper and squeeze on some lime juice. Enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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