grilled romaine lettuce
(2 ratings)
I know this sounds like a strange recipe, but its so good! The first time I tasted this was when my sister served it at a barbecue...I was hooked at first bite! The flavor reminds me of the vegetables in a dish of chow mien. Lite but full of flavor! The photo was taken by a food friend who also loves this recipe!
(2 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
5 Min
Ingredients For grilled romaine lettuce
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2 bunchromaine lettuce-cut in half length wise and washed
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1/2 colive oil, extra virgin
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1/4 cbalsamic vinegar
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1/2 tspdried minced onion
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1/2 tspgarlic powder
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1/4 tsporegano, dried
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1/2 tspsalt
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1/4 tsppepper
How To Make grilled romaine lettuce
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1Place split heads of Romaine lettuce in a freezer bag .Mix all other ingredients together in a seperate bowl and pour in bag.
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2Lay bag flat in fridge for 15 minutes.
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3Then turn bag over and lay flat again for another 15 minutes.
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4Pre heat grill.
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5On medium heat, grill Romaine for about 2 minutes on each side.
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6serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grilled Romaine Lettuce:
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