grilled romaine lettuce

(2 ratings)
Recipe by
Lillian Russo
Long Island, NY

I know this sounds like a strange recipe, but its so good! The first time I tasted this was when my sister served it at a barbecue...I was hooked at first bite! The flavor reminds me of the vegetables in a dish of chow mien. Lite but full of flavor! The photo was taken by a food friend who also loves this recipe!

(2 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 5 Min

Ingredients For grilled romaine lettuce

  • 2 bunch
    romaine lettuce-cut in half length wise and washed
  • 1/2 c
    olive oil, extra virgin
  • 1/4 c
    balsamic vinegar
  • 1/2 tsp
    dried minced onion
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    oregano, dried
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How To Make grilled romaine lettuce

  • 1
    Place split heads of Romaine lettuce in a freezer bag .Mix all other ingredients together in a seperate bowl and pour in bag.
  • 2
    Lay bag flat in fridge for 15 minutes.
  • 3
    Then turn bag over and lay flat again for another 15 minutes.
  • 4
    Pre heat grill.
  • 5
    On medium heat, grill Romaine for about 2 minutes on each side.
  • 6
    serve warm.
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