cheese sambusa
(1)
Middle Eastern Cuisine
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(1)
Ingredients For cheese sambusa
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120 g. cream cheese or 6 kiri cheeses
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1/2 onion; finely chopped
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3 cloves garlic; minced
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2 tbsp. feta cheese
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1/4 cup mozzarella cheese; grated
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2 tbsp. milk
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3 tbsp. carrots; grated
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3 tbsp. cilantro; chopped
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sambusa/samosa wrappers
How To Make cheese sambusa
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1Mix the three cheeses with the garlic and milk.
Add the onions, carrots, and cilantro; stir.
Fill each sambusa cone with 1 Tbsp. of the cheese filling.
Seal the top seam with flour paste.
Preheat oil on medium heat.
Cook 4 sambusa at a time until golden and bubbly.
Remove and drain on a paper towel - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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