carrot and pineapple coleslaw
(4)
My neighbor Rodger every year during the holidays or barbecues would make this coleslaw and I loved it! Its sweet and creamy and was always gone, quickly. He finally gave me the recipe after years of asking and I'm glad I have it since I no longer live near him anymore. I think of him anytime I have this and miss him terribly. Funny how food brings us such happy memories.
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(4)
yield
4 -6
prep time
15 Min
method
No-Cook or Other
Ingredients For carrot and pineapple coleslaw
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2/3 cmayonnaise
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2/3 csour cream
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1 tspgrated onion
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1 Tbsplemon juice
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2 tspsugar
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1pinch salt
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1can pineapple chunk, drained (8 oz), can add more if you like. do not use crushed
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1 cshredded carrot
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2 cshredded cabbage
How To Make carrot and pineapple coleslaw
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1In a small bowl, combine the cabbage, carrot, onion and pineapple. (I cut the pineapple chunks in half)
In another small bowl, whisk the mayonnaise, sour cream, salt, sugar and lemon juice; pour over pineapple mixture; toss to coat.
Chill for about an hour or two. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Carrot and Pineapple Coleslaw:
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