cabbage & bacon
(4 ratings)
This dish freezes well! So for my family I put half of it in the freezer before it's too cooked.
(4 ratings)
yield
4 to 6
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For cabbage & bacon
-
1/2 lgcabbage head (chopped)
-
1 pkgbacon
-
1 mdonion (chopped)
-
1tomatoes, lg can chopped
-
salt and pepper
How To Make cabbage & bacon
-
1Brown bacon in a large frying pan. Remove bacon & keep enough fat to saute onions.
-
2Once onions are golden (salt & pepper cabbage)& add to pan. Note saute cabbage just a little don't over cook.
-
3Then add bacon & canned tomatoes. Simmer cabbage to desired firmness.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT