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best darn grilled corn on the cob

(5 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

I made this corn Memorial Day. My friends said it was the best corn on the cob that they ever had. I must admit, it was bangin'! I hope that you will give it a try. Cooking with Passion, sw:) Photo taken by Duda Farm Fresh Foods

(5 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For best darn grilled corn on the cob

  • 6 lg
    corn on the cob, shucked*brushed with olive oil*
  • 1/4 c
    butter, softened
  • 1/4 c
    olive oil mayo
  • 2 Tbsp
    chives, chopped
  • zest of 1 lemon
  • 3 oz
    asiago cheese, shredded
  • 1/2 Tbsp
    everglades seasoning *season salt*
  • 1 tsp
    chili powder

How To Make best darn grilled corn on the cob

  • 1
    Preheat grill to medium high. Place each oiled corn on the cob in a piece of aluminum foil. Roll and secure ends. Grill for 15 minutes or until corn is tender
  • 2
    Combine ingredients 2-8 in a mixing bowl. Brush hot corn on the cob with the mixture. Top with additional chives.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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