stuffed and grilled hungarian peppers

How To Make stuffed and grilled hungarian peppers

• 1

  Add the olive oil to a large skillet over medium-high heat and cook the soy sausage links, remove and set aside. When cooled a bit, cut into small pieces
• 2

  Meanwhile, add more oil to the skillet if needed and cook the onion until it begins to brown. Add the garlic during the last few minutes of cooking.
• 3

  Add the sausage pieces to the onion mixture, stir and add the three or four tablespoons of tomato sauce. Stir until all is incorporated. Remove and place in a medium-sized bowl.
• 4

  Once cool to the touch, add the breadcrumbs and cheese to the sausage mixture, along with the salt, pepper and red pepper flakes and stir to incorporate.
• 5

  5.Stuff the mixture into the peppers, packing it gently, all the way to the bottom of each pepper. There should be extra stuffing remaining. Add the two-thirds cup of tomato sauce to the extra stuffing, mix together and keep warm. Use this to top the peppers when ready to serve.
• 6

  Cover the ends of the peppers with a small piece of aluminum foil so the stuffing doesn't fall out.
• 7

  Brush the peppers lightly with oil and place on the grill over medium heat.
• 8

  Cook the peppers, turning once, for about two minutes on each side until they begin to acquire grill marks, then remove
• 9

  Remove the aluminum foil and place the stuffed peppers on a serving platter. Top with remaining stuffing mixture and serve warm.
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