Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

smoked jalapenos

review
ravenhigheagle avatar
Private Recipe by
Raven Higheagle
@ravenhigheagle
Prescott, AZ

This is a really great way to get a smokey flavor into foods without firing up the smoker and smoking all day. The method is simple and you use your oven. Basically you are building your own in-house smoker, You can use this method for all kinds of foods.

read more
yield serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For smoked jalapenos

  • 2 lb
    fresh jalapeno peppers
  • 2 c
    hickory or mesquite chips
  • water

How To Make smoked jalapenos

  • 1
    Preheat oven to 450 degrees.
    Put 2 cups hickory or mesquite chips in the bottom of a 4-inch deep heavy roasting pan.
  • 2
    Cover with water and let sit for 5 minutes.
  • 3
    Drain the water and cover the chips with foil.
  • 4
    Place the jalapenos on the foil, in a single layer, and cover the pan tightly with additional foil, put in the oven for 10 minutes. (the foil will puff up like your making Jiffy popcorn.)
  • 5
    Turn the oven down to 250 degrees and cook for 30 minutes longer until the jalapenos are slightly browned.
  • 6
    Allow the jalapenos to cool and remove the stems, seeds and ribs after roasting.
  • 7
    Refrigerate in an airtight container for up to 1 week.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT