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jiffy creamed corn casserole

(2 ratings)
CookingMaven avatar
Recipe by
Leah Stacey
@CookingMaven
Huntsville, AL

I got this recipe from my sister-in-law many years ago. It is quite tasty and super easy. I like to make this dish around the holidays. I've seen different versions of this recipe floating around but I prefer this one. If you want to jazz it up you can add cheese or jalapenos. The possibilities are endless.

(2 ratings)
yield 6 -8
prep time 5 Min
method Bake

Ingredients For jiffy creamed corn casserole

  • 1 box
    jiffy corn muffin mix
  • 2 can
    creamed corn
  • 1 lg
    egg
  • 8 oz
    light sour cream
  • 1/2 stick
    (4 oz) butter, softened to room temp
  • salt and pepper to taste

How To Make jiffy creamed corn casserole

  • 1
    Preheat the oven to 375 degrees. Grease a 9x9 inch or 9x13 inch casserole dish.
  • 2
    Place all the ingredients in a bowl. Mix well.
  • 3
    Place in the casserole dish. Cook for 50 min to an 1 hour for a 9x9 dish size. Cook a little less for a 9x13 dish. The casserole will be golden on top and a bit soft.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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