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cashew cabbage

(4 ratings)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

The New Year always sparks my resolve to eat more vegetables. I have not made this cashew cabbage recipe in a long time, but the flavors are wonderful, plus it's versatile - you can use what you have on hand.

(4 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 10 Min
method Stir-Fry

Ingredients For cashew cabbage

  • 2 Tbsp
    cooking oil, for high heat
  • 1 sm
    onion, thinly sliced
  • 2 stalk
    celery, thinly sliced
  • 1
    carrot, peeled and cut julienne
  • 1 c
    sliced mushrooms
  • 1
    bell pepper, cut julienne
  • 1 c
    whole cashews
  • 1/4 c
    white wine
  • 1/4 c
    low sodium soy sauce
  • 1 to 2 lb
    finely shredded green cabbage
  • 1-2 dash
    dark sesame oil
  • 1-2 dash
    garlic powder
  • fresh ground black pepper (if desired)

How To Make cashew cabbage

  • 1
    In a wok or large deep skillet, heat oil over medium-high heat. Stir-fry onion, celery, and carrot for about 5 minutes. Add mushrooms, pepper, and cashews, and stir-fry another 3 minutes.
  • 2
    Add wine, soy sauce, and cabbage. Stir well, cover, and steam until cabbage wilts slightly, about 5 minutes. Stir in sesame oil and garlic powder.
  • 3
    Continue stirring until cabbage is done to your liking. May season with black pepper if desired.
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