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asian sugar snap peas

(4 ratings)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

This is a great vegetable side dish, with a wonderful Asian flavor.

(4 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 5 Min
method Broil

Ingredients For asian sugar snap peas

  • 1 lb
    sugar snap peas, trimmed
  • 3 Tbsp
    olive oil
  • 2 tsp
    minced garlic
  • 1/4 c
    low-sodium soy sauce
  • 1/4 tsp
    sesame oil
  • 2 dash
    (or drops) chili oil
  • 1/4 tsp
    brown sugar, packed
  • 2 Tbsp
    toasted sesame seeds

How To Make asian sugar snap peas

  • 1
    Preheat oven broiler, and move rack to top position.
  • 2
    Place the snap peas in a baking dish, and drizzle olive oil and garlic on top, and toss to coat. Spread the snap peas in a single layer. Broil the snap peas about 5 minutes.
  • 3
    Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When snap peas are removed from the oven, toss them immediately with the sauce.
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