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oyster casserole

debaylady avatar
Recipe by
Win Spicer
@debaylady
Frankford, DE

Our family loves oysters so a variety of oyster dishes are often served at family dinners. This one is a favorite and is a variation of one of my husband's grandmother's recipes. It's a winner in our family!

yield 4 -6
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For oyster casserole

  • 1 1/2 c
    coarse cracker crumbs
  • 8 Tbsp
    unsalted butter, melted
  • 1 pt
    oysters, fresh, cut in halve
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • dash of nutmeg
  • 1/2 tsp
    worcestershire sauce
  • 1 Tbsp
    fresh parsley, chopped
  • 1/3 c
    oyster liquor
  • 2 1/2 Tbsp
    milk

How To Make oyster casserole

  • 1
    In a small bowl, combine cracker crumbs and melted butter. Put a thin layer in bottom of a 1-quart casserole dish.
  • 2
    Alternate layers of oysters and crumb mixture. Sprinkle each layer with seasonings...never have more than 2 layers of oysters. End with cracker layer.
  • 3
    In a small dish, combine oyster liquid, Worcestershire sauce, and milk. Pour this liquid mixture over the layers.
  • 4
    Bake in preheated 450 degree oven for 30 minutes or until lightly browned.
  • 5
    Note: Depending on who will eat this, I often like to add a little of dried onion flakes. Just a personal choice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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