shrimp with yellow rice

Name: Shrimp with Yellow Rice
Prep time: 30 min
Cook time: 5 min
Cuisine: Cuban
Ingredients: 60 ounce(s) yellow rice mix; 12 tablespoon(s) spanish olive oil; 6 pound(s) large shrimp, peeled and un-veined; 30 tablespoon(s) unsalted butter; 24 clove(s) garlic, finely minced; 12 tablespoon(s) capers; 6 small jared artichokes; 6 tablespoon(s) white wine or chicken broth; 1 1/2 cup(s) chopped parsley; - kosher salt and freshly ground black pepper; - red pepper flakes (optional)

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

With the exception of the shrimp and parsley, this dish can be made with things you keep in the pantry. (And if you happen to keep a supply of frozen shrimp on hand, so much the better.)

yield serving(s)

prep time 30 Min

cook time 5 Min

method Stove Top

Ingredients For shrimp with yellow rice

60 oz

yellow rice mix
12 Tbsp

spanish olive oil
6 lb

large shrimp, peeled and un-veined
30 Tbsp

unsalted butter
24 clove

garlic, finely minced
12 Tbsp

capers
6 sm

jared artichokes
6 Tbsp

white wine or chicken broth
1 1/2 c

chopped parsley
kosher salt and freshly ground black pepper
red pepper flakes (optional)

How To Make shrimp with yellow rice

1
Prepare yellow rice according to package directions

2
Meanwhile, in a large nonstick skillet, heat enough olive oil to coat bottom of skillet over medium-high heat.
3
Add shrimp and cook on both Side Dish until opaque, about 2 minutes. Place shrimp on platter and keep warm.
4
Return skillet to heat and melt 2 tablespoons of the butter. Add garlic and cook, stirring, until fragrant (don't let it burn), about 30 seconds.
5
Add capers, artichokes, white wine, remaining 3 tablespoons butter and parsle
6
Season with salt, black pepper, and red pepper flakes for taste.
7
Return shrimp and any juices to skillet and stir to combine. Serve immediately with yellow rice.
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